Country of origin:
RussiaManufacturer:
Center Soya LLCEcosil is a special strain of MTD/1 bacteria, which is contained in the Ecosil bio-preservative (silo modifier) only. The MTD/1 is an unusual strain of Lactobacillus Plantarum bacterium with the features making it particularly effective as a silage modifier. It produces quickly and efficiently large quantities of lactic acid, and is effective over a wide range of pH, temperature and dry matter content. It is active throughout the entire fermentation process, since unlike most strains of Lactobacillus Plantarum it does not require additional strains to start the fermentation process. This also means that all bacteria involved in the process are active immediately after dilution with water.
Parameters and Usage
Available as powder in: 50, 200 and 400 ml bottles.
Flexible application in liquid form — add water to a bottle, mix and stir in the applicator, as shown below.
Unopened bottles or bags can be stored for 3 years at 15°C.
Standard application
Mix with water at the rate of 2 l of Ecosil per ton of silo
50t / 100 liters; 200t / 400 l; 400t / 800 l;
Product Warranty:
Ecosil should be applied at the rate of at least 100,000 MTD/1 Plantarum Lactobacillus live bacteria per gram of feed during storage and used in accordance with the manufacturer’s instructions.
REMEMBER: Ecosil is not intended to overcome an improper practice of silage stockpiling, in adverse weather conditions and at improper feeding.
Our research team focused on improving the product composition in order to make Ecosil more versatile for users while retaining all its productivity increasing advantages. Here are some key innovative breakthroughs from EcoSil development
— Universal application in liquid form — standard or ultra-small volume;
— Low level of dry application — excellent coverage with fewer preparations;
— It can be used with any equipment on any combine harvester — more universal;
— Shelf life of three years in a cool dry place;
— Superior quality.
Benefits:
— MTD/1 (Ecosil) dominates during fermentation
— 3 percent increase in digestibility
— 1.2 liters more milk
— Higher weight gain during fattening
Bacterial strain MTD/1
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